Community Corner
Teens Took The Heat And Stayed In Kitchen
18 Teens Signed Up For International Cooking Class
Outnumbered by approximately 18 teenagers, librarian Andrea Buka, was't flustered nor was she intimidated.
"I do this all the time," she said of directing five groups of students at varying age levels from seventh grade to twelfth grade who signed up for the International Cooking Class hosted by the Ledyard libraries.
The libraries' teen summer program this summer has an international theme and is loosely tied to the children's reading program, "One World, Many Stories."
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As part of the program this week, teenagers learned to cook a five-course meal, each course came from a different region of the world.
The students made:
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Summer Rolls from Asia
Cream of Peanut Soup from Africa
Paprikash from Eastern Europe
Papas Huancainas (potatoes with spicy cheese sauce) from South America
and, Anzac Biscuits from Australia
Timur Mason, whose favorite food is tuna casserole, was looking forward to expanding his cooking expertise to include the summer rolls.
"I've never cooked much," he said, though he admitted to being good at making pizza, omelets and spaghetti.
Samuel Epperson, who was assisting with the papas huancainas said that he doesn't cook much but it isn't that hard if you have the right role model.
"I've watched my mom cook," she's always cooking, he said. "I'm just putting what I saw from her into this. It seems pretty simple."
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