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Community Corner

Celebrate Easter Sunday with Ballo

BALLO Italian Restaurant and Social Club is celebrating Easter Sunday with a special prix fixe menu. Diners will be able to enjoy a three-course menu for $65 per person, available from 12 p.m. to 10 p.m. The menu includes:

First Course
Maplebrook Farms buratta, citrus and candied pistachios

Crispy pork belly, honey crisp apples, radicchio and chili infused honey

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Arugula salad, shaved Parmigiano, toasted pine nuts and lemon

Second Course

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Grilled lamb chops with escarole and livornese

Day boat sea scallops with grilled asparagus, fig and goat cheese polenta

Tagliatelle, shrimp, lemon and cherry tomatoes

Dessert
Ricotta and mascarpone tart, toasted almond gelato and Amarena cherries

Tiramisu with Kahlua chocolate glaze

Vanilla cannoli with pistachio and shaved chocolate

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