What better way to escape the winter blues than to head to the at the .
It’s a playful escape to the land of fresh seafood, lobster and a raw bar at Jasper White’s second-floor restaurant at the Mohegan Sun Casino in Uncasville. They also serve chicken and steak and other non-seafood choices.
Face it, you need a break and here’s an easy way to get it. Call a friend or two or three and make your way to the circular bar overlooking the lobster tanks or pick a table under the beams and awnings in the semblance of an old surf shack.
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Go for it. It’s about time you experienced the restaurant owner’s philosophy of “Food is love.”
Who says you can’t have summer toward the end of winter while we’re hankering for spring?